Saturday, April 5, 2014

Oven Roasted Herbed Potatoes

Oven Roasted Herbed Potatoes

Oven roasted potatoes with herbs are much healthier than french fries and seasoned with some herbs are perfect for a side dish. You can use fresh herbs, although I did not have fresh ones and used dried ones. 
Here is what you need for this recipe:


2 lb (1 kg) small potatoes cur into pieces
6 tbsp olive oil
1 tsp paprika
1 tsp thyme
1 tsp rosemary
1 tsp salt
1 tsp black pepper

For garnishing: 
1 tbsp fresh chopped parsley
2 tbsp grated Parmesan cheese


  1. Preheat oven to 400F (200C)
  2. Mix olive oil, paprika, thyme, rosemary, salt and pepper in a bowl and toss potatoes.
  3. Spread potatoes out on a baking sheet lined with foil.
  4. Bake for 40 minutes.
  5. Serve warm, garnished with parsley and Parmesan cheese.

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