Tuesday, June 3, 2014

Balsamic Glazed Mushrooms

Balsamic Glazed Mushrooms

Hi everyone! Today's recipe if for a very flavorful side dish with mushrooms and onions. These make an excellent side dish for steak or chicken.
The recipe I used is from Culinary Hill, and I wanted to thank Megan for this wonderful idea! I adapted it to my taste by chopping the onion instead of slicing it and adding some black pepper.


1 lb white mushrooms (cut in half, or quartered if too big)
2 tbsp olive oil
1/2 medium onion chopped
2 tbsp balsamic vinegar
1/2 tsp salt
1/4 tsp black pepper
chives and chopped parsley for garnishing


  1. Clean mushrooms with damp towel or wash them. Cut them in halves or quarters if they are too big. Chop onion.
  2. Heat oil in a skillet over medium heat. Add mushrooms and onions and add salt. Stir to combine.
  3. Cover and cook until liquid is released from mushrooms, for about 5-7 minutes. Remove lid and cook until liquid is evaporated and mushrooms and onions turn brown 3-5 minutes.
  4. Add balsamic vinegar and stir until mushrooms and onions are evenly coated and vinegar warms up. Add black pepper and stir.
  5. Sprinkle with chopped chives and parsley. 

Balsamic Glazed Mushrooms

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