Tuesday, June 3, 2014

Balsamic Glazed Mushrooms

sauteed-mushrooms
Balsamic Glazed Mushrooms






















Hi everyone! Today's recipe if for a very flavorful side dish with mushrooms and onions. These make an excellent side dish for steak or chicken.
The recipe I used is from Culinary Hill, and I wanted to thank Megan for this wonderful idea! I adapted it to my taste by chopping the onion instead of slicing it and adding some black pepper.


Ingredients:

1 lb white mushrooms (cut in half, or quartered if too big)
2 tbsp olive oil
1/2 medium onion chopped
2 tbsp balsamic vinegar
1/2 tsp salt
1/4 tsp black pepper
chives and chopped parsley for garnishing


Directions:

  1. Clean mushrooms with damp towel or wash them. Cut them in halves or quarters if they are too big. Chop onion.
  2. Heat oil in a skillet over medium heat. Add mushrooms and onions and add salt. Stir to combine.
  3. Cover and cook until liquid is released from mushrooms, for about 5-7 minutes. Remove lid and cook until liquid is evaporated and mushrooms and onions turn brown 3-5 minutes.
  4. Add balsamic vinegar and stir until mushrooms and onions are evenly coated and vinegar warms up. Add black pepper and stir.
  5. Sprinkle with chopped chives and parsley. 




Balsamic-Glazed-Mushrooms-and-Onions
Balsamic Glazed Mushrooms

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