Baked Eggs In Ramekins With Mushrooms, Peppers And Green Onions

Baked Eggs In Ramekins

I've been planning to make baked eggs for over a month now! And finally today I was able to do so. They are really good and filling for breakfast, but you can eat them any time. In this recipe I just used pretty much what I had -of course eggs, baby bella mushrooms, scallions and yellow peppers, but feel free to add your favorite vegetables and even some bacon or ham. 

For 1 serving:

Ingredients:

2 eggs
1 yellow pepper chopped
4 small mushrooms sliced
2 tpsp chopped green onion
1 tbsp butter (1/2 for greasing the ramekin and 1/2 to sauté vegetables)
salt
black pepper
1 tbsp parmesan cheese


Directions:

1. Preheat oven to 350F. Butter ramekins.
2. In a skillet sauté mushrooms, peppers and green onion until water from mushrooms disappear. Season with salt and black pepper to taste.
3. Transfer vegetables to ramekins. Crack eggs on top and ass some more salt. (Optional-you can add a small piece of butter on top)
4. Bake eggs for between 10-20 minutes, depending on how you like your yolks done.
5. Serve with some fresh ground black pepper on top and some parmesan cheese.

Baked Eggs In Ramekins