Pan Seared Salmon

Pan Seared Salmon

If you don't feel like grilling your salmon, I have a quick recipe for pan seared salmon.

Servings - 2

Pan Seared Salmon

Recipe by Lyubimira L

Ingredients

• 2 6 oz salmon fillets
• 2 tbsp olive oil
• 1/8 tsp salt
• 1/8 tsp black pepper
• 1 tsp lemon juice
• 1 tsp dill chopped
• 1 garlic clove sliced

Cooking Directions

1. In a bowl combine 1 tbsp olive oil, salt, pepper, garlic, lemon jiuce and dill and add salmon fillets. Let them marinate for 15 minutes at room temperature.
2. Preheat a large skillet on medium heat for 2 minutes. Add 1 tsp olive oil and then add salmon. Cook for 5 minutes per side. Salmon should be done, when it flakes easily with a fork.
3. Transfer to plates. Serve with lemon wedges.