Grilled Beer Marinated Pork Chops

Grilled Beer Marinated Pork Chops

Pork chops are not as popular in the United States as beef steak is, that is what inspired me for today's recipe. I think that it is very important to season or marinate pork chops well, before grilling and not to over cook them, so they stay juicy.
I'm sharing with you a recipe for beer marinated grilled pork chops. This marinade makes them very tender and flavorful. Feel free to add or remove ingredients to this marinade.

Servings -2

1 lb (2 medium) boneless pork chops

Marinade:

1 cup beer
1/2 small onion sliced
2 tbsp chopped parsley
1 tsp salt
1 tsp black pepper
1/2 tsp ground cumin
1/2 tsp paprika
1 tbsp vinegar
2 tbsp olive oil


Method:

1. Combine all ingredients for marinade in a large bowl. 
2. Add pork chops and marinate for 30 minutes to 1 hour. 
3. Grill on medium high for 10 minutes per side. You can also pan sear the chops if you don't like to grill them. I recommend using canola oil for pan searing. Let them cook for 3-4 minutes per side on medium to high heat. Cooking time depends on the thickness of the meat.

Enjoy!

Pork chop served with hummus and yogurt dip.